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Korean BBQ Chicken Sandwich

A flavorful and easy-to-make sandwich featuring grilled chicken coated in Korean BBQ sauce, crispy coleslaw, and soft sandwich buns.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: Asian, Korean
Calories: 370
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup Korean BBQ sauce Reserve some for layering
  • 4 pieces soft sandwich buns
  • 1 cup coleslaw mix
  • 1 tablespoon sesame seeds Optional
  • to taste Green onions for garnish Optional

Method
 

Preparation
  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. Coat the chicken breasts with Korean BBQ sauce, reserving some for later.
Cooking
  1. Grill the chicken for about 6-8 minutes per side, or until fully cooked.
  2. Remove from heat and let it rest for a few minutes, then shred the chicken.
  3. Toast the sandwich buns lightly on the grill.
Assembly
  1. On the bottom bun, layer the shredded chicken, coleslaw mix, and additional BBQ sauce.
  2. Sprinkle sesame seeds and green onions on top if desired.
  3. Close the sandwich and serve warm.

Notes

For more flavor, marinate the chicken in BBQ sauce for hours or overnight. You can also use different types of buns or add diced chilies to the coleslaw for a spicy kick.