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Lemon Chicken Gnocchi

A quick, comforting, and tantalizing dish combining tender chicken, fluffy gnocchi, and zesty lemon goodness, all in just about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use fresh chicken for best results.
  • 16 oz gnocchi Follow package instructions for cooking.
  • 2 cups chicken broth Homemade or store-bought.
  • 1 cup heavy cream Substitute with coconut cream for a vegan option.
  • 1 lemon, zested and juiced Use fresh lemons for better flavor.
  • 2 cloves garlic, minced Add more for a stronger garlic flavor.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish Adds aroma and color.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Add gnocchi and cook according to package instructions until tender, about 2-3 minutes.
  5. Stir in heavy cream, lemon zest, and lemon juice. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. Serve hot, garnished with fresh parsley.

Notes

For a twist, try replacing chicken with shrimp or veggies. Add spinach or peas for an extra veggie boost. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.