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Lemon Raspberry Delight

A quick and easy dessert that combines tangy lemon and fresh raspberries for a creamy treat that delights everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese Let it sit out for about 30 minutes to reach room temperature.
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 2 large eggs Let them sit out for about 30 minutes before use.
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries Fresh is best; frozen can work but may alter texture.
  • 1 pre-made graham cracker crust
  • to taste lemon zest for garnish Enhances the lemon flavor and appearance.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add the sour cream, lemon juice, eggs, and vanilla extract, mixing until well combined.
  4. Gently fold in the fresh raspberries.
  5. Pour the mixture into the graham cracker crust.
  6. Bake for 25-30 minutes or until set.
  7. Let cool and refrigerate for at least 4 hours before serving.
  8. Garnish with lemon zest before serving.

Notes

This dessert lasts about 3-5 days in the refrigerator; cover tightly to prevent drying out. You can make it up to 2 days in advance. Freeze leftovers for up to 2 months.