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Light Avocado Caprese Salad

A quick and vibrant dish featuring creamy avocado, fresh mozzarella, and juicy tomatoes, ideal for health-conscious foodies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 ripe avocados Choose ripe avocados for creaminess.
  • 1 lb. fresh mozzarella cheese Cut into thick slices.
  • 3 large tomatoes Slice into even pieces.
  • Handful fresh basil leaves For freshness and color.
  • 2 tbsp. extra virgin olive oil Drizzle over salad.
  • to taste salt and pepper Adjust according to preference.
  • to taste balsamic glaze Optional but adds extra flavor.

Method
 

Preparation
  1. Slice the tomatoes and avocados into even pieces.
  2. Cut the mozzarella into thick slices.
  3. Layer the ingredients on a platter: alternate slices of mozzarella, tomatoes, and avocado, adding fresh basil leaves in between.
  4. Drizzle with extra virgin olive oil and season with salt and pepper.
  5. Finish with balsamic glaze if desired.

Notes

Best enjoyed fresh. Prep ingredients separately to avoid browning of the avocados if making ahead.