Ingredients
Method
Preparation
- In a bowl, mix lime juice, olive oil, chili powder, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from grill and let it rest for a few minutes.
Serving
- Top with diced avocado and fresh cilantro before serving.
Notes
For best flavor, marinate the chicken a few hours or overnight. You can store leftovers in the fridge for up to 4 days or freeze for longer shelf life. Let the meat rest after grilling for juicier results.
