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Loaded Cheeseburger Alfredo Pasta

This creamy, cheesy pasta dish combines the flavors of a classic cheeseburger with rich Alfredo sauce for a comforting and easy one-pan meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 8 oz Short pasta (penne or shells) Holds onto creamy sauce
  • 1 cup Alfredo sauce Store-bought or homemade
Main Ingredients
  • 1 lb Ground beef Lean for less fat
  • 1-2 tbsp Olive oil For cooking the beef
  • 1 tsp Onion powder
  • 1 tsp Garlic powder Or fresh minced garlic
  • 1 tsp Smoked paprika For a cheeseburger vibe
  • to taste Salt
  • to taste Pepper
Cheese and Toppings
  • 1 cup Cheddar cheese Or mozzarella
  • 1 cup Mozzarella cheese Good melting cheese
  • 4 slices Bacon Or turkey bacon
  • 1/2 cup Pickles For a classic taste

Method
 

Cooking
  1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Season with salt, pepper, onion powder, garlic powder, and smoked paprika. Cook until browned.
  3. Stir in the Alfredo sauce and cooked pasta. Mix well. Add in the cheeses, letting them melt into a creamy dream.
  4. Chop the bacon and mix it in, along with the pickles, for that true cheeseburger experience.
  5. Once everything is mixed and cheesy, scoop it into bowls and enjoy the cheesy goodness!

Notes

Leftovers can be stored in the fridge for 3-4 days. Reheat on low heat, adding a splash of milk if it seems too thick. Can be frozen for up to 2 months; thaw in the fridge before reheating.