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Lobster Bisque

A rich, creamy, and utterly indulgent lobster bisque that transforms any meal into a fine dining experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Bisque
  • 2 tails lobster tails Fresh or thawed frozen
  • 4 cups seafood stock Homemade if possible
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced Do not skip toasting for better flavor
  • 2 tablespoons tomato paste
  • 1 tablespoon brandy Optional
  • 1 teaspoon thyme
  • to taste Salt and pepper Adjust to your preference
  • as needed Chives for garnish

Method
 

Preparation
  1. Cook the lobster tails in boiling water for about 8 minutes or until cooked through. Remove the meat from the shells and chop it into bite-sized pieces. Reserve the shells.
  2. In a large pot, heat oil and sauté the onion, carrots, and celery until softened. Add garlic and cook for another minute.
  3. Stir in the tomato paste and cook for another minute. Add the lobster shells and seafood stock, then bring to a boil.
  4. Reduce heat and simmer for 30 minutes. Strain the soup and return the liquid to the pot.
  5. Add heavy cream, thyme, and brandy. Simmer for another 10 minutes, then stir in the reserved lobster meat.
  6. Season with salt and pepper to taste. Serve warm, garnished with chives.

Notes

Lobster Bisque stays fresh for about 3-4 days in the fridge. For longer storage, it can be frozen for up to a month. Reheat gently to avoid boiling.