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Lobster Mac and Cheese

A rich and creamy dish that combines comforting pasta with decadent lobster, perfect for cozy nights or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Seafood
  • 8 oz elbow macaroni
  • 1 cup cooked lobster meat, chopped
Cheese Sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 2 cups milk
  • 1/2 cup heavy cream
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
Topping
  • 1/2 cup breadcrumbs
  • 2 tbsp parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
  1. In a saucepan, melt the butter over medium heat. Add the flour and whisk to create a roux.
  2. Gradually add the milk and cream, whisking continuously until the sauce thickens.
  3. Stir in the cheddar, Gruyere cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until the cheese is melted and smooth.
Combining Ingredients
  1. Combine the cooked macaroni and lobster meat into the cheese sauce until well coated.
  2. Pour the mixture into a baking dish. Top with breadcrumbs.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
  2. Garnish with chopped parsley and serve hot!

Notes

This dish can be stored in the fridge for about 3-4 days in an airtight container. For longer storage, freeze for up to 3 months. Allow it to sit for 5 minutes after baking for easier serving. Consider adding truffle oil or jalapeños for a twist!