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Longhorn Garlic Parmesan Broccoli

A quick and easy veggie side dish featuring tender broccoli in a buttery garlic sauce, topped with Parmesan cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bunch Broccoli Fresh broccoli, cut into florets
  • 2 tablespoons Butter Unsalted butter
  • 3 cloves Garlic Minced
  • 1/2 cup Parmesan cheese Freshly grated
  • to taste Salt For seasoning
  • to taste Pepper For seasoning

Method
 

Preparation
  1. Steam the broccoli until tender, about 5-7 minutes.
  2. In a pan, melt butter over medium heat and add minced garlic, sautéing for 1-2 minutes.
  3. Toss the steamed broccoli with the garlic butter.
  4. Add freshly grated Parmesan cheese, salt, and pepper to taste.
  5. Serve warm and enjoy!

Notes

This dish can be prepared in advance; just steam the broccoli and store until ready to serve. Adding fresh lemon juice or toasted pine nuts can enhance flavor and texture.