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Lotus Biscoff Cheesecake Shots

Indulge in these creamy and fun Lotus Biscoff Cheesecake Shots that are perfectly sized for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 6 shots
Course: Dessert, Party
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Ensure it's fully softened to avoid lumps.
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream Chill the mixing bowl for best results.
  • 1/2 cup Lotus Biscoff cookie butter
  • 1 tsp vanilla extract
Layering Ingredients
  • 1 cup Crushed Biscoff cookies For layering between cheesecake mixture.
  • 1/2 cup Additional Biscoff cookie crumbs For topping.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Stir in the Lotus Biscoff cookie butter and vanilla extract until well combined.
  5. In small shot glasses, layer the cheesecake mixture with crushed Biscoff cookies.
  6. Top with additional Biscoff cookie crumbs.
  7. Refrigerate for at least 1 hour before serving.

Notes

Keep shots well chilled in the fridge; they'll stay fresh for 3-4 days. You can freeze the mixture, but texture may change.