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Low-Carb Bacon Cheeseburger Casserole

This one-pan delicious Low-Carb Bacon Cheeseburger Casserole captures the classic flavors of a cheeseburger while keeping it low on carbs. It's easy to make, family-friendly, and perfect for busy nights!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Cooked and browned
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese Softened
  • 1/2 cup sour cream
  • 4 large eggs
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp paprika

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned, then drain excess fat.
  3. Stir in onions and bell peppers, cooking until softened.
  4. In a bowl, mix cream cheese, sour cream, eggs, salt, pepper, garlic powder, and paprika until smooth.
  5. In a greased baking dish, layer the ground beef mixture, crumbled bacon, and shredded cheese.
  6. Pour the cream cheese mixture over the top.
  7. Bake for 30-35 minutes, or until the casserole is set and the top is golden.
  8. Let it cool slightly before serving.

Notes

Store leftovers in the fridge for up to 4 days. For longer storage, freeze in an airtight container for up to 3 months. You can prep it a day ahead and refrigerate until ready to bake. Consider replacing ground beef with lentils or mushrooms for a vegetarian option. Feel free to add mushrooms or zucchini for more veggies.