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Low Carb Pizza Casserole

A cheesy, delicious, one-pan pizza casserole that's easy to prepare and perfect for the whole family.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Can substitute with turkey or chicken.
  • 8 oz pepperoni slices Feel free to add more for an extra kick.
  • 8 oz cream cheese, softened Can use a plant-based alternative for a vegan option.
  • 2 cups shredded mozzarella cheese For best flavor, use full-fat cheese.
  • 1 cup low-sugar pizza sauce Look for brands with no added sugars.
  • 1 cup diced bell peppers Any color can be used.
  • 1/4 cup sliced black olives Optional topping.
  • 1 tsp Italian seasoning Optional; adjust according to taste.
  • 1 cup chopped mushrooms or spinach Optional; add for extra veggies.

Method
 

Preparation
  1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
  2. Brown the ground beef in a skillet over medium heat. Drain well using a paper towel-lined colander.
  3. Return the beef to the skillet off the heat and stir in the softened cream cheese and pizza sauce until combined.
Assembly
  1. Spread the beef mixture evenly into the baking dish.
  2. Top with bell peppers, then shredded mozzarella, followed by pepperoni slices and any optional toppings.
Baking
  1. Bake uncovered for 20–25 minutes until bubbly and golden.
  2. Broil for 2 minutes if you prefer a crispy top.
  3. Let cool for 5 minutes before slicing and serving.

Notes

This casserole keeps well in the fridge for about 3-4 days. If you have leftovers, just pop it in an airtight container. It can also be frozen for up to 2 months. Reheat in the oven at 350°F until heated through or microwave individual servings.