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Make-Ahead Easter Brunch Bake

A delightful make-ahead breakfast bake that you can prepare in advance for a stress-free Easter brunch with family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar Adjust to taste for sweetness.
Wet Ingredients
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
Fruits
  • 1 cup fresh fruits (like berries or sliced bananas) You can also use apples, peaches, or any seasonal fruit.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt together.
  3. In another bowl, whisk the sugar and eggs until light and fluffy.
  4. Add milk, melted butter, and vanilla extract to the egg mixture. Mix well.
  5. Slowly combine the dry ingredients with the wet ones. Stir until just combined.
  6. Gently fold in the fresh fruits.
  7. Pour the batter into a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let it cool before slicing into squares.

Notes

Serve this dish warm or at room temperature. It pairs nicely with coffee or tea. You can also add a sprinkle of powdered sugar or a drizzle of honey on top for extra sweetness. Store leftovers in an airtight container in the fridge for up to three days, or freeze them for longer storage.