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Mango Lime Cheesecake

A tropical delight with creamy richness, this Mango Lime Cheesecake bursts with fresh flavors, making it a perfect centerpiece for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs Use finely crushed for better consistency.
  • 0.5 cup sugar
  • 0.33 cup unsalted butter, melted
Filling
  • 2 packages cream cheese, softened (8 oz each) Make sure cream cheese is at room temperature.
  • 1 cup sugar Additional sugar for the filling.
  • 1 cup mango puree Fresh or canned puree can be used.
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest Additional zest can enhance flavor.
  • 3 large eggs Add one at a time to avoid lumps.
  • 0.25 cup sour cream Plain Greek yogurt can be substituted.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, ½ cup sugar, and melted butter.
  3. Press this mixture into the bottom of a 9-inch springform pan.
Filling
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually add 1 cup of sugar, mango puree, lime juice, and lime zest, mixing until well combined.
  3. Add the eggs one at a time, mixing on low speed until just combined.
  4. Stir in the sour cream.
Baking
  1. Pour the cream cheese mixture over the crust in the pan.
  2. Bake for about 50-60 minutes or until the cheesecake is set and the top is lightly browned.
  3. Remove from the oven and let it cool at room temperature.
  4. Refrigerate for at least 4 hours before serving. Slice and enjoy!

Notes

Serve with fresh mango slices, drizzle with mango glaze or lime syrup, and add whipped cream on top for indulgence.