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Mango Slaw

A vibrant and crunchy slaw featuring ripe mangoes and fresh vegetables, perfect as a side dish or topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes, diced Choose mangoes that yield slightly to pressure for best sweetness.
  • 2 cups green cabbage, shredded
  • 1 pieces red bell pepper, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped Can be used as a garnish.
Dressing
  • 1 tablespoon olive oil
  • 1 pieces juice of 1 lime
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the diced mangoes, shredded cabbage, bell pepper, red onion, and cilantro.
  2. In a small separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the slaw and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

Store in an airtight container in the fridge for 2-3 days. Keep dressing separate until ready to eat for maximum crunch. For variations, replace mango with pineapple or papaya, or add chili flakes for heat.