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Mango Slaw

A refreshing and vibrant slaw that brings a burst of tropical flavors to your plate, making it a perfect side dish for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups green cabbage, shredded
  • 1 cup mango, diced Use an overripe mango for best flavor.
  • 1/2 each red bell pepper, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped Substitute with mint or parsley if desired.
Dressing
  • 2 tablespoons lime juice
  • 1 tablespoon honey Can be replaced with maple syrup for a vegan version.
  • Salt and pepper, to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, diced mango, red bell pepper, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, honey, salt, and pepper.
  3. Pour the dressing over the slaw and toss to combine.
  4. Let it sit for a few minutes to allow the flavors to meld before serving.

Notes

Chill the ingredients before mixing to enhance freshness. The slaw is best consumed within the first day or two for crunchiness.