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Marry Me Chicken

Tender chicken in a creamy garlic and Parmesan sauce, perfect for a romantic dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts You can cut into smaller pieces for quicker cooking.
  • 2 tablespoons olive oil For sautéing the chicken.
  • 3 cloves garlic, minced Toasting garlic enhances the flavor.
  • 1 cup heavy cream Can substitute with half-and-half or Greek yogurt for a lighter dish.
  • 1 cup chicken broth Adds flavor to the sauce.
  • 1 teaspoon Italian seasoning For added flavor.
  • 1/2 cup grated Parmesan cheese Mix until smooth for a creamy texture.
  • to taste salt and pepper For seasoning the chicken.
  • fresh parsley For garnish.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken and cook until browned on both sides, about 6-7 minutes per side.
  4. Remove the chicken and set aside.
  5. In the same skillet, add garlic and sauté for 1 minute.
Making the Sauce
  1. Pour in the chicken broth and bring to a simmer.
  2. Stir in the heavy cream and Italian seasoning.
  3. Add the Parmesan cheese and mix until smooth.
Finishing Up
  1. Return the chicken to the skillet and simmer for an additional 5-7 minutes, or until cooked through.
  2. Garnish with fresh parsley before serving.

Notes

Store leftovers in the fridge for up to 3-4 days. It can be reheated in the microwave or on the stove. Freezing keeps it good for about 3 months. Consider adding crushed red pepper flakes for a spicy twist or spinach for added nutrients.