Go Back

Marry Me Pork Chops

Delicious and creamy, these Marry Me Pork Chops are a quick one-pan dish that guarantees a flavor explosion, perfect for impressing family and friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in pork chops Bone-in for extra flavor and juiciness.
  • 2 tablespoons olive oil For browning the pork chops.
  • 1 cup heavy cream Can substitute with half-and-half or Greek yogurt.
  • 1 cup chicken broth Scrape up brown bits for added flavor.
  • 1 tablespoon Dijon mustard For a tangy flavor.
  • 3 cloves garlic, minced Adds a wonderful aroma.
  • 1 teaspoon Italian seasoning For an herbaceous touch.
  • 1/2 cup grated Parmesan cheese Adds creaminess to the sauce.
  • Salt and pepper, to taste Season according to preference.
  • Fresh parsley, for garnish Adds freshness when serving.

Method
 

Cooking
  1. Season the pork chops with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the pork chops and cook until browned, about 4-5 minutes per side. Remove and set aside.
  4. In the same skillet, add minced garlic and cook for 1 minute.
  5. Pour in the chicken broth, scraping up any brown bits from the bottom.
  6. Stir in heavy cream, Dijon mustard, Italian seasoning, and Parmesan cheese. Bring to a simmer.
  7. Return the pork chops to the skillet, coating them in the sauce.
  8. Simmer for about 5 minutes until the chops are cooked through and the sauce thickens.
  9. Garnish with fresh parsley before serving.

Notes

Serve over mashed potatoes or with green beans for a perfect meal. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.