Mashed Potato Cheese Puffs

Delicious bites of warm, cheesy mashed potatoes that are crispy on the outside and creamy on the inside, perfect for using up leftover mashed potatoes.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Comfort Food

Calories: 200

Ingredients Method Notes

Ingredients

Main ingredients

2 cups mashed potatoes (prepared) Use fresh boiled or leftover mashed potatoes.
1 cup shredded sharp cheddar cheese For a spicy variation, use pepper jack cheese.
2 large eggs Can be substituted with a flaxseed mixture for a vegan option.
1/2 cup all-purpose flour To help bind the mixture.
1 tsp salt
1/2 tsp black pepper
Oil or cooking spray for frying or baking For frying or greasing the baking surface.

Method

Preparation

If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, just reheat until warm.
In a large bowl, combine warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until blended.
Use a spoon to scoop mixture into golf ball-sized portions.

Cooking

Preheat oven to 375°F (190°C) or heat oil in a deep fryer.
Bake for 20-25 minutes or fry until golden brown and crispy.

Serving

Let cool slightly before serving. Enjoy with a side of tangy dipping sauce or as a side to your favorite main dish.

Notes

Leftovers can be stored in the fridge for about 3-4 days. For longer storage, freeze for about 2 months. Reheat in the oven to maintain texture.