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Mexican Minced Meat Dish

A scrumptious Mexican minced meat dish that is packed with flavor, comes together quickly in one pan, and is perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 2 medium potatoes, diced Can substitute with zucchini.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 tablespoons olive oil For sautéing.
  • for serving Cooked rice Serve alongside the dish.
  • for serving Fresh flour tortillas Serve to scoop up the dish.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, and sauté until onions are translucent.
  3. Stir in the ground beef, breaking it up with a spoon, and cook until browned.
  4. Add the diced potatoes and let them cook for a few minutes.
  5. Stir in the diced tomatoes, cumin, paprika, salt, and pepper.
  6. Simmer for about 20 minutes, or until the potatoes are tender.
  7. Serve hot with rice and fresh flour tortillas.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Can be frozen for up to 3 months. Reheat on the stove or microwave before serving.