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Mexican Pizza

A delicious and fun pizza topped with refried beans, cheese, and colorful veggies, all seasoned with taco seasoning for a flavorful twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Pizza Crust
  • 1 piece pizza dough Store-bought or homemade
Toppings
  • 1/2 cup refried beans Spread evenly over the dough
  • 1 cup shredded cheese (cheddar or Monterey Jack) Use your favorite cheese
  • 1/2 cup diced tomatoes Fresh or canned
  • 1/4 cup sliced black olives Optional but recommended
  • 1/4 cup diced onions Use red or white onions
  • 1/4 cup chopped bell peppers Any color bell pepper works
  • 1 tablespoon taco seasoning For an extra kick
  • 1/4 cup sour cream Optional for serving
  • to taste chopped cilantro For garnish, optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the refried beans evenly over the dough.
  4. Sprinkle the shredded cheese on top of the beans.
  5. Add diced tomatoes, olives, onions, bell peppers, and taco seasoning over the cheese.
Cooking
  1. Bake in the preheated oven for 15-20 minutes or until the edges are crispy and the cheese is melted and bubbly.
  2. Remove from the oven and let it cool for a few minutes.
Serving
  1. Slice and serve with sour cream and cilantro if desired.

Notes

Store leftovers in the fridge for up to 3 days. To reheat, place in the oven to crisp the crust again. You can customize toppings based on preferences.