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Million Dollar Bacon Deviled Eggs

A vibrant twist on a classic favorite, these deviled eggs combine crispy bacon with a creamy yolk filling, making for an irresistible appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the eggs
  • 6 large large eggs used for the deviled egg filling
For the filling
  • 3 tablespoons mayonnaise can substitute with Greek yogurt for a lighter option
  • 1 teaspoon Dijon mustard adds a tangy flavor
  • 1 teaspoon white vinegar helps with boiling the eggs and can prevent cracking
  • Salt and pepper to taste adjust to personal preference
For the garnish
  • 4 strips bacon cooked until crispy and crumbled
  • Chopped chives for garnish

Method
 

Preparation
  1. Boil the eggs in a pot of water for about 10-12 minutes. Once cooked, place them in an ice bath to cool.
  2. While the eggs are cooling, cook the bacon in a skillet until crispy. Remove and drain on paper towels, then crumble.
  3. Peel the cooled eggs and slice them in half. Remove the yolks and place them in a mixing bowl.
  4. Mash the yolks and then mix in the mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
  5. Stir in half of the crumbled bacon.
  6. Spoon or pipe the yolk mixture back into the egg whites.
  7. Top with the remaining bacon and garnish with chopped chives. Serve and enjoy!

Notes

For a colorful presentation, serve these deviled eggs in an elegant dish. Pair them with a refreshing salad or crunchy veggie sticks for balanced flavors. They can be prepared ahead, as the filling lasts up to 2 days in the fridge.