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Mini Cheesecakes

Deliciously creamy mini cheesecakes that are easy to make, customizable, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
For the filling
  • 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 unit egg Use room temperature egg.
Toppings
  • Fruit, chocolate, or caramel Customize with your choice of toppings.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
  3. Press the mixture into the bottom of a cupcake pan lined with cupcake liners to form the crust.
Filling
  1. In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
  2. Add in the sour cream and egg, mixing until just combined.
  3. Pour the cheesecake filling over the crusts in the cupcake pan.
Baking
  1. Bake for about 20 minutes or until set.
  2. Allow to cool, then refrigerate for at least 2 hours.
Serving
  1. Top with your choice of fruit, chocolate, or caramel before serving.

Notes

For best results, let the cheesecakes cool completely before chilling. Room temperature ingredients mix more smoothly.