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Mini Key Lime Pies

These delightful Mini Key Lime Pies combine zesty key lime flavors with a creamy filling, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese, softened
  • 14 oz can sweetened condensed milk
  • 1/2 cup key lime juice Freshly squeezed is recommended.
  • 1 tsp vanilla extract
For Assembling
  • 1 package mini graham cracker crusts
  • Lime zest for garnish
  • Whipped cream for topping

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the sweetened condensed milk and mix until combined.
  3. Add the key lime juice and vanilla extract, mixing until well incorporated.
  4. Spoon the filling into the mini graham cracker crusts.
Chilling
  1. Chill in the refrigerator for at least 4 hours or until set.
Serving
  1. Once ready to serve, top with whipped cream and lime zest.

Notes

Give them plenty of chilling time! For a smoother filling, ensure your cream cheese is really softened before mixing. If you want to jazz them up, consider adding a berry swirl or coconut cream.