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Mini Lobster Rolls

Indulge in buttery, crispy mini buns filled with succulent lobster meat coated in a creamy dressing for a delightful bite-sized treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the lobster filling
  • 1 lb cooked lobster meat (chopped) You can use frozen cooked lobster meat if fresh is unavailable.
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • 1/4 tsp celery salt
  • to taste Salt and black pepper
For the rolls
  • 8 mini brioche rolls or slider buns Any soft slider bun works well.
  • 2 tbsp unsalted butter (melted)
  • optional shredded lettuce For layering.

Method
 

Preparation
  1. In a medium bowl, combine lobster meat, mayonnaise, lemon juice, Dijon mustard, chives, parsley, celery salt, salt, and pepper. Chill for 15 minutes.
  2. Brush the insides of the rolls with melted butter and toast them until golden.
  3. Optionally, layer the shredded lettuce in the rolls, spoon in the lobster mixture, and serve!

Notes

For added flavor, consider using Old Bay seasoning. If you want a vegan twist, substitute lobster with jackfruit or a chickpea salad.