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Miso Udon Noodle Soup

A cozy and comforting bowl of Miso Udon Noodle Soup infused with umami flavors, perfect for any day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Japanese
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups vegetable broth
  • 3 tablespoons miso paste
  • 8 ounces udon noodles
Vegetables
  • 1 cup sliced mushrooms
  • 1 cup spinach
  • 1 cup sliced green onions For topping
Seasoning
  • 1 tablespoon soy sauce
  • optional tofu or chicken for protein Customize based on preference

Method
 

Preparation
  1. In a large pot, combine vegetable broth and miso paste. Whisk until the miso is dissolved.
  2. Bring the broth to a simmer over medium heat.
Cooking
  1. Add the udon noodles and cook according to package instructions until tender.
  2. Stir in the sliced mushrooms and spinach, cooking until the vegetables are tender.
  3. Add soy sauce and adjust seasoning as needed.
  4. Serve hot, topped with green onions and your choice of protein, if desired.

Notes

Leftovers keep well in the fridge for up to 3 days. Can be frozen for up to a month, but the noodles may soften upon reheating. For extra flavor, use homemade broth, add kale or bok choy, or swirl in coconut milk for creaminess.