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Moist Cinnamon Swirl Banana Bread

This banana bread is delightfully moist, swirled with cinnamon, and topped with a sweet glaze, making it the perfect treat for any time of the day.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the batter
  • 3 pieces ripe bananas, mashed The browner, the better!
  • 1/2 cup unsalted butter, melted Can swap with coconut oil.
  • 3/4 cup granulated sugar Standard white sugar.
  • 2 large eggs
  • 1 teaspoon vanilla extract Divided; need again for the glaze.
  • 1 3/4 cups all-purpose flour Can swap half with whole wheat.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the cinnamon swirl
  • 1/3 cup brown sugar Can substitute with granulated sugar.
  • 1 tablespoon ground cinnamon
For the glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons milk Adjust for desired consistency.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, mash the bananas until smooth and creamy. Add the melted butter and mix until combined.
  2. Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and slightly glossy.
Combine Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually fold the dry ingredients into the banana mixture. Mix gently just until combined.
Cinnamon Swirl
  1. In a small bowl, combine the brown sugar and cinnamon.
  2. Grease a loaf pan and pour in half of the batter. Sprinkle half of the cinnamon sugar mixture evenly over the top.
  3. Add the remaining batter and finish with the rest of the cinnamon mixture.
  4. Use a knife to gently swirl the cinnamon mixture through the batter.
Bake
  1. Preheat your oven to 350°F (175°C) and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Glaze
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth and creamy.
  2. Once the bread has cooled, drizzle the glaze generously over the top.

Notes

Store in an airtight container at room temperature for about 3-4 days or freeze for longer storage. Don't skip the glaze for extra sweetness!