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Moist One-Bowl Banana Bread

This Moist One-Bowl Banana Bread is quick, creamy, and baked all in one pan, making it a convenient and delicious treat for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Use overripe bananas for maximum sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten Can substitute with 1/4 cup of unsweetened applesauce for a vegan version.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup dark chocolate chips Feel free to substitute with nuts or dried fruits.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, mix the mashed bananas with the melted butter.
  3. Stir in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla; mix well.
  5. Finally, stir in the flour and chocolate chips until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm with a pat of butter or a dusting of powdered sugar. Store at room temperature for about 3 days, or wrap tightly and refrigerate for up to a week. Freezing is also an option for up to 3 months.