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Mongolian Cabbage with Ground Beef

A comforting and flavorful dish made with ground beef and shredded cabbage, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 small head cabbage, shredded Napa or savoy cabbage can also be used.
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 tablespoon ginger, minced Fresh ginger is recommended for optimal taste.
  • 1/4 cup soy sauce Adjust to taste.
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil For cooking and flavor.
  • to taste salt and pepper
  • for garnish Green onions, chopped Adds color and freshness.

Method
 

Cooking Instructions
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in garlic and ginger, sautéing for about 1 minute until fragrant.
  4. Add the shredded cabbage to the skillet and cook until it begins to wilt.
  5. Pour in soy sauce and rice vinegar, mixing everything together well.
  6. Continue cooking for another 5-7 minutes until the cabbage is tender.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions before serving.

Notes

This dish can be made vegetarian by replacing the ground beef with tofu or tempeh. It also stores well in the fridge for 3-4 days or can be frozen for later.