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Morton's Chicken Christopher

A quick, creamy chicken dish filled with garlic goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Fresh, boneless, and skinless
  • 4 tablespoons butter Unsalted or salted, based on preference
  • 4 cloves garlic, minced Fresh garlic for best flavor
  • to taste salt Seasoning
  • to taste pepper Seasoning
For Garnish
  • Fresh parsley Chopped, for garnish
  • Lemon wedges For serving

Method
 

Cooking Instructions
  1. Heat the skillet over medium heat and add the butter.
  2. Season the chicken breasts with salt and pepper.
  3. Once the butter is melted and bubbling, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
  4. In the last minute of cooking, add the minced garlic and cook until fragrant.
  5. Remove from heat and let rest for a few minutes.
  6. Serve garnished with fresh parsley and lemon wedges.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat in the microwave or skillet. Timing is crucial to avoid overcooking the chicken. You can substitute fresh garlic with garlic powder if necessary.