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Mouthwatering Mini Wonders

Delicious sliders with gooey cheddar cheese and seasoned ground beef, perfect for a family-friendly meal that’s quick and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 sliders
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 8 slices cheddar cheese
  • 1 package slider buns
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/2 onion diced onion
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef and season with salt and pepper.
  3. Drain excess fat and stir in the diced onion.
  4. Cut the sliders buns in half and place the bottom halves in a baking dish.
  5. Spread ketchup and mustard on the buns, then add the ground beef mixture on top.
  6. Place a slice of cheddar cheese on each slider.
  7. Cover with the top halves of the buns.
  8. Bake for about 15 minutes, or until the cheese is melted.
  9. Serve warm.

Notes

Serve with a side of crispy fries or a colorful salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage. Reheat in the oven for best results.