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Neiman Marcus Chicken Casserole

A creamy and cheesy chicken casserole that's easy to make in one pan, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Can use rotisserie chicken for quicker preparation.
  • 1 can (10.5 oz) cream of chicken soup Can substitute with cream of mushroom soup if desired.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Can experiment with other cheeses like pepper jack.
  • 1 cup crushed crackers (like Ritz or saltines)
  • 1/2 cup butter, melted Essential for the cracker topping.
  • 1/2 cup celery, chopped (optional) Add for extra crunch.
  • 1/2 cup onion, chopped (optional)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and shredded chicken. Add in celery and onion if you’d like. Stir until well combined.
  3. In a separate bowl, mix the crushed crackers with melted butter until evenly coated.
  4. Spread half of the cracker mixture in the bottom of a greased 9×13 inch baking dish.
  5. Pour the chicken mixture over the cracker layer and spread it out evenly.
  6. Top with the remaining cracker mixture and sprinkle shredded cheddar cheese on top.
Cooking
  1. Bake for 30-35 minutes or until the casserole is bubbly and golden on top.
  2. Serve warm and enjoy your comforting chicken dinner!

Notes

Pair with a fresh side salad or roasted veggies. Store leftovers in the fridge for 3-4 days or freeze individual portions for up to 3 months. To reheat, bake at 350°F or microwave in short bursts.