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New England Lobster Roll

This quick and easy New England Lobster Roll features tender chunks of lobster meat in a buttery bun, perfect for summer gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, New England
Calories: 400
Ingredients Method Notes

Ingredients
  

Lobster Mixture
  • 1 lb cooked lobster meat Use fresh cooked lobster for the best flavor.
  • 2 tbsp melted butter
  • 2 tbsp mayonnaise Greek yogurt can be used as a substitute.
  • to taste lemon juice
  • to taste salt
  • to taste pepper
Buns
  • 4 pieces split-top hot dog buns Use soft, fresh buns.
  • extra tbsp melted butter for buns For toasting the buns.

Method
 

Preparation
  1. Mix the cooked lobster meat with the melted butter, mayonnaise, lemon juice, salt, and pepper in a bowl until combined.
Toasting Buns
  1. Brush the split-top hot dog buns with extra melted butter, then toast them until they’re golden and crispy.
Assembly
  1. Fill the toasted buns with the creamy lobster mixture.
  2. Serve immediately and enjoy every mouthful!

Notes

Store leftovers in the fridge for up to two days. Avoid assembling rolls until ready to serve for optimal freshness.