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New York Cheesecake

Experience the creamy delight of this Easy New York Cheesecake with a buttery graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted Ensure it is fully melted
Filling Ingredients
  • 2 cups cream cheese, softened Let it come to room temperature for easier mixing
  • 1 cups granulated sugar
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor
  • 3 large eggs Ensure they are at room temperature
  • 1 cup sour cream Can substitute with Greek yogurt for a tangy twist
  • 0.25 cups all-purpose flour

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing until combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream and flour until just combined.
  6. Pour the cream cheese mixture over the crust in the springform pan.
Baking
  1. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
Cooling and Serving
  1. Allow to cool, then refrigerate for at least 4 hours before serving.
  2. Serve with your favorite toppings such as strawberry sauce, whipped cream, or fresh fruit.

Notes

Cover the cheesecake tightly in the fridge to avoid absorbing fridge odors. It can be frozen for 2-3 months if wrapped well.