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No Bake Chocolate Cheesecake

This creamy and rich No Bake Chocolate Cheesecake is quick and easy to make, requiring minimal effort and no baking.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened Use high quality for best flavor.
  • 1 cup heavy whipping cream Whipped to stiff peaks.
  • 1/2 cup powdered sugar
  • 1/2 cup melted chocolate Good quality chocolate recommended.
  • 1/4 cup cocoa powder
For the crust
  • 1 cup chocolate cookie crumbs
  • 1/4 cup butter, melted Combine with cookie crumbs for the crust.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Gradually add powdered sugar to the whipped cream and continue to whip until well combined.
  4. Fold the whipped cream into the cream cheese mixture.
  5. Stir in melted chocolate and cocoa powder until fully incorporated.
  6. In a separate bowl, combine chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
  7. Pour the cheesecake filling over the crust and smooth the top.
  8. Refrigerate for at least 4 hours or until set.
  9. Serve chilled and enjoy!

Notes

This cheesecake can be served with chocolate shavings, a drizzle of chocolate sauce, a dollop of whipped cream, or fresh berries. It keeps well for about 5–7 days in the fridge, covered. Can be frozen for up to a month.