Go Back

No-Bake Key Lime Cheesecake

A creamy and tangy cheesecake that requires no baking, perfect for hot days and impressing guests with minimal effort.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup unsalted butter, melted
  • 0.25 cups 1/4 cup sugar
For the filling
  • 2 cups 2 cups cream cheese, softened Make sure it's at room temperature for a smooth texture.
  • 1 cup 1 cup sweetened condensed milk
  • 0.5 cups 1/2 cup key lime juice Fresh key lime juice is preferred.
  • 1 teaspoon 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Lime slices for garnish

Method
 

Preparation
  1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of a 9-inch pie dish to form the crust.
  2. In a separate bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, key lime juice, and vanilla extract; mix until well combined and creamy.
  3. Pour the cheesecake filling over the crust and spread it evenly.
  4. Refrigerate for at least 4 hours or until set.
  5. Before serving, top with whipped cream and garnish with lime slices.

Notes

This cheesecake can be made ahead of time and stores well in the fridge for up to 5 days. It can also be frozen for up to 3 months if wrapped properly. For a lighter texture, chill your mixing bowl and beaters before whipping cream cheese.