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No-Bake Peach Cheesecake

A creamy and refreshing no-bake peach cheesecake that's perfect for summer, combining velvety cream cheese and sweet peaches for a delightful dessert.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
For the filling
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh peaches, diced
  • 1 tablespoon lemon juice To prevent browning of peaches
  • Peach slices for garnish

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
  2. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. In another bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. In a small bowl, toss the diced peaches with lemon juice to prevent browning. Gently fold the peaches into the cheesecake filling.
  5. Pour the filling over the prepared crust and smooth the top.
  6. Refrigerate for at least 4 hours or until set.
  7. Serve chilled, garnished with peach slices.

Notes

Use fresh peaches for the best flavor. Chill mixing bowls for the cream to get better whipped peaks. For variations, mix in nuts for crunch or replace peaches with berries.