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No Knead Gluten Free Bread

This No Knead Gluten Free Bread is simple to make, requiring no kneading, and is perfect for anyone looking for a delicious gluten-free option.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 13 hours
Servings: 8 servings
Course: Bread, Snack
Cuisine: Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon instant yeast
Wet Ingredients
  • 1.5 cups warm water Use room temperature water for better yeast activation.
  • 1 tablespoon olive oil Optional for extra flavor.

Method
 

Preparation
  1. In a large bowl, mix together the gluten-free flour, salt, baking powder, and instant yeast.
  2. Add the warm water and olive oil, stirring until the mixture forms a wet dough.
  3. Cover the bowl with a damp cloth and let it sit at room temperature for 12-18 hours.
Baking
  1. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  2. Once the dough has risen, carefully transfer it to a floured surface and shape it into a round loaf.
  3. Place the dough into the heated Dutch oven, cover with a lid, and bake for 30 minutes.
  4. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  5. Let the bread cool before slicing. Enjoy!

Notes

For an extra crispy crust, place a small pan of water in the oven during baking. Store bread in the pantry wrapped in a cloth for 2-3 days, in the fridge for up to a week, or freeze for up to three months.