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No-Yeast Naan

A quick and easy recipe for making soft and fluffy naan without waiting for yeast dough to rise. Perfect for a weeknight dinner paired with your favorite curry.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Naan Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water approximately
  • 2 tablespoons oil optional
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped

Method
 

Preparation
  1. In a bowl, combine the flour, baking powder, and salt.
  2. Add oil if using and gradually mix in water until a soft dough forms.
  3. Knead the dough for a few minutes until smooth.
  4. Divide the dough into small balls and roll each into a flat round shape.
Cooking
  1. Heat a skillet over medium heat and place the rolled dough onto it.
  2. Cook for 2-3 minutes, or until bubbles form, then flip and cook for another 2-3 minutes.
  3. Optional: Brush the naan with melted butter or oil and sprinkle with minced garlic and chopped cilantro before serving.

Notes

Naan will keep fresh in the fridge for about 3 days. For longer storage, freeze them where they'll last up to 2 months. Reheat in a skillet for a few minutes before serving. Let the dough sit for at least 10 minutes after kneading to develop better texture. Enhance flavor by adding seasonings like cumin or chili into the dough, or try herbs like rosemary or thyme for a twist.