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Old Fashioned Banana Bread

A quick and easy recipe for classic banana bread that brings back fond memories, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Banana Bread Ingredients
  • 3 medium extra ripe bananas (mashed) Look for bananas with plenty of black spots.
  • 1 cup granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs (room temperature) Room temperature eggs incorporate better.
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x5 loaf pan and line it with parchment paper.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Mix in the sugar until well combined.
  4. Stir in the eggs, vanilla extract, and canola oil until fully incorporated.
  5. In another bowl, sift together the flour, baking soda, and salt. Gradually add to the banana mixture, stirring until just combined.
Baking
  1. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  2. Allow to cool completely in the pan before slicing.

Notes

For extra indulgence, spread a dab of butter on while it's still warm. Top with sliced strawberries or a drizzle of honey for a sweet contrast. This banana bread is delightful on its own but pairs well with coffee or herbal tea.