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Old Fashioned Goulash

A classic one-pot comfort dish featuring elbow macaroni, ground beef, and a rich savory sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 can (14.5 ounces) diced tomatoes With juices.
  • 2 cups beef broth Use low-sodium if preferred.
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce Adds depth of flavor.
  • 2 teaspoons paprika Smoked paprika can be used for a smokier flavor.
  • 1 teaspoon Italian seasoning Feel free to use fresh herbs.
  • to taste Salt and pepper Adjust according to preference.
  • 2 cups elbow macaroni Can substitute with any pasta shape.
  • 1 cup shredded cheddar cheese (optional) Use for topping if desired.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
  2. Toss in the chopped onion, bell pepper, and minced garlic. Sauté until they soften, about 5 minutes.
Cooking
  1. Stir in the diced tomatoes, beef broth, Worcestershire sauce, soy sauce, paprika, Italian seasoning, and salt and pepper.
  2. Bring the mixture to a boil, then stir in the elbow macaroni. Reduce heat and let it simmer until the pasta is tender, around 10-12 minutes.
  3. If desired, mix in shredded cheddar cheese until melted and gooey.
  4. Serve hot and enjoy with your favorite bread!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Stir occasionally while cooking to prevent sticking.