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One-Pan Beef & Noodles

A creamy, savory one-pan dish that's perfect for busy weeknights or lazy weekends, combining ground beef, egg noodles, and a variety of simple ingredients for rich flavors and minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (85/15)
  • 8 ounces egg noodles
  • 1 small onion, diced
  • 2-3 cloves garlic, minced
  • 2.5 cups beef broth Use low-sodium for more flavor.
  • 1 cup milk
  • 1-2 tbsp flour
  • 0.5 cup sour cream Can substitute with cashew cream for a vegan option.
  • 1 teaspoon paprika
  • 2 teaspoons Worcestershire sauce
  • 0.5 teaspoon dried thyme (optional)
  • 1 tbsp butter
  • Salt and black pepper (to taste)

Method
 

Cooking
  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion and minced garlic; cook until soft.
  3. Sprinkle flour over the beef mixture and stir for an additional minute.
  4. Pour in the beef broth, milk, paprika, Worcestershire sauce, and noodles; stir well.
  5. Simmer for about 10-12 minutes until the noodles are tender, stirring occasionally.
  6. Stir in sour cream and thyme (if using) and season with salt and pepper.
  7. Allow to rest briefly before serving.

Notes

Serve in bowls topped with fresh herbs and a side of crusty bread. For variations, swap beef for turkey or chicken or add sautéed mushrooms or bell peppers for extra flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.