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One-Pan Ground Beef and Potatoes

A hearty and delicious one-pan meal featuring ground beef, tender potatoes, and flavorful spices, perfect for cozy dinners on busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 3 medium potatoes, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: diced bell peppers, herbs (like thyme or parsley) Use as desired for added flavor

Method
 

Cooking
  1. In a large pan, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add ground beef, cooking until browned.
  4. Mix in diced potatoes and any additional vegetables.
  5. Pour in beef broth, season with salt and pepper.
  6. Cover and let simmer for 20-25 minutes, or until potatoes are tender.
  7. Serve warm, garnished with herbs if desired.

Notes

For added flavor, swap in different herbs or toss in some spices like paprika or cumin. Timing is crucial, ensure potatoes are cut evenly for uniform cooking.