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One Pot Beef Taco Pasta

A delicious and easy one-pot meal that combines the flavors of beef tacos with pasta, cheese, and spices, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 3 cups beef broth
  • 14 ounces can diced tomatoes
  • 8 ounces pasta (e.g., penne or rotini)
  • 1 cup corn (frozen or fresh)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: sour cream, cilantro, avocado

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef with the diced onion and minced garlic. Drain any excess fat.
  2. Stir in the taco seasoning, beef broth, diced tomatoes, and corn. Bring to a boil.
  3. Add the pasta and reduce to a simmer. Cover and cook until the pasta is al dente, about 10-12 minutes.
  4. Stir in the shredded cheese until melted. Season with salt and pepper to taste.
  5. Serve with optional toppings if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the microwave or on the stovetop with a splash of broth.