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One Skillet Buffalo Ranch Steak Pasta

A quick and easy one-pan pasta dish with a creamy, zesty buffalo flavor that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz 8 oz pasta (penne or rotini)
  • 1 lb 1 lb steak (sirloin or flank steak), cut into strips
  • 2 tbsp 2 tbsp olive oil
  • 1/2 cup 1/2 cup buffalo sauce
  • 1/2 cup 1/2 cup ranch dressing
  • 1 cup 1 cup beef broth
  • 1 cup 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Cooking Instructions
  1. Cook pasta according to package instructions, drain, and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Add steak strips and season with salt and pepper. Cook until browned.
  3. Stir in buffalo sauce and beef broth, then bring to a simmer.
  4. Add cooked pasta and ranch dressing. Mix well to combine, then reduce heat.
  5. Sprinkle cheese on top and let it melt.
  6. Garnish with chopped green onions if desired and serve hot.

Notes

Cutting steak strips thin helps them cook faster and soak up all that delicious sauce. To make it extra creamy, add a splash of cream or coconut milk right at the end.