Ingredients
Method
Preparation
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9x9 inch pan to form the crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Add in orange juice and orange zest and mix until just combined.
- Pour the orange cream mixture over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into bars and serve chilled.
Notes
Serve with fresh fruit or drizzle with chocolate sauce for extra flavor. Can be stored in the fridge for up to 5 days or frozen for up to a month.
