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Oreo Cheesecake Brownies

These delicious Oreo Cheesecake Brownies combine fudgy brownies and creamy cheesecake swirled with crunchy Oreo pieces for a decadent dessert that is sure to impress.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix, plus eggs and oil as required Follow the package instructions for additional requirements.
Cheesecake Topping
  • 1 package cream cheese (8 oz), softened Ensure cream cheese is at room temperature for easy mixing.
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 10 cookies Oreo cookies, crushed

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
  2. Prepare the brownie mix according to package instructions and pour the batter into the prepared baking pan.
  3. In a separate bowl, beat the cream cheese until smooth. Add sugar, vanilla, and egg, mixing until fully combined. Stir in crushed Oreo cookies.
  4. Spoon the cream cheese mixture over the brownie batter and swirl gently for that beautiful marbled effect.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the cheesecake layer is set.
  2. Let cool before slicing into squares and serving.

Notes

Serve warm or at room temperature. Top with whipped cream and drizzle with melted chocolate or caramel sauce. Store in an airtight container in the fridge for 4-5 days, or freeze for up to three months.