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Oven Baked Boneless Pork Chops

Juicy and perfectly seasoned oven baked boneless pork chops that are easy to make and deliciously tender.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • optional Fresh herbs for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the pork chops with olive oil and then coat them with the seasoning mixture.
  4. Place the seasoned pork chops on a baking sheet.
Cooking
  1. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  2. Let them rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Cooked pork chops can stay fresh in the fridge for about 3-4 days. For longer storage, freeze them for up to 3 months. Reheat in the oven to restore crispiness. Tips: Butterfly the chops, try different spices, and let them rest after baking.