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Oven-Baked Pork Chops and Potatoes

A delightful one-pan meal featuring juicy pork chops and seasoned crispy potatoes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pork chops Choose bone-in for more flavor.
  • 4 medium potatoes, sliced Make sure they’re in a single layer for crispiness.
  • 2 tablespoons olive oil For coating the potatoes.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika For flavor.
  • Fresh herbs for garnish like rosemary or thyme

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Mix until the potatoes are evenly coated.
  3. Arrange the potatoes in a single layer on a baking sheet.
  4. Season the pork chops with salt and pepper, then place them on the baking sheet with the potatoes.
Cooking
  1. Bake in the preheated oven for about 25-30 minutes, or until the pork chops are cooked through and the potatoes are crispy.
  2. Garnish with fresh herbs before serving.

Notes

Store leftovers in an airtight container for 3-4 days. It can also be frozen for up to 3 months. Reheat in the oven or microwave before serving. For an adventurous twist, substitute pork with chicken thighs or use tofu for a vegan option.