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Overnight Almond Oatmeal Waffles

These Overnight Almond Oatmeal Waffles are a quick and healthy breakfast option, combining the flavors of almond and oats for a fluffy delight.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup almond milk Can be substituted with any preferred milk.
  • 1/2 cup almond flour
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup Can be swapped with honey or agave.
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Coconut oil For greasing the waffle iron.

Method
 

Preparation
  1. In a bowl, combine rolled oats, almond milk, almond flour, chia seeds, maple syrup, baking powder, vanilla extract, and salt.
  2. Mix well and let the mixture sit overnight in the refrigerator.
Cooking
  1. Preheat your waffle iron and grease it with coconut oil.
  2. Pour the batter into the waffle iron and cook according to your waffle iron's instructions until golden brown.
Serving
  1. Serve warm with your favorite toppings, such as fresh fruits, nuts, and a drizzle of maple syrup.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. To freeze, they’ll last about 1 month. For reheating, pop them in the toaster or microwave until warmed through.